Irish Whiskey Cream Caramel Hot Chocolate

Makes one mug of warming & delicious hot chocolate

Ingredients
1 ½ cups milk (we recommend whole milk)
1 ½ tablespoons organic unsweetened baking cocoa
1 heaping tablespoon Fat Toad Farm Limited Edition Irish Whiskey Cream Caramel (or your favorite flavor!)  Click HERE to buy now.
Dollop of whipped cream (optional)

In a small sauce pan, on medium heat, whisk together milk and baking cocoa. Once combined, add Fat Toad Farm Irish Whiskey Cream Caramel and whisk until completely mixed in. Pour into your favorite mug and top off with a dollop of whipped cream. Drizzle with extra caramel. Sip. Enjoy!